Season

Early December through Late February

Benefits

Daikon radish contains natural enzymes that aid digestion while its crisp, refreshing texture provides vitamin C and fiber that support immune function and digestive health. This mild, versatile root vegetable adds satisfying crunch to salads when raw or becomes tender and sweet when cooked, while its natural compounds may help support liver detoxification.

Recipe Suggestions

• Braised daikon
• Daikon soup
• Pickled daikon and carrot